Certainly from an environmental and economic standpoint, food waste is a big concern. Estimates vary, but it's somewhere, I think, around 30% of food produced in this country, and it's not unique to Canada. I think it's an issue worldwide, food being lost or wasted. Reducing that presents an important environmental opportunity as well as an economic one.
We have launched a food waste reduction challenge to try to support innovation in food waste reduction. When you look at it, food waste occurs throughout the value chain from the farm to the processing facility to the retail sector and, of course, to consumers' homes. We're interested in solutions. There is all kinds of innovation going on at the community level across the country to try to help reduce it, and we have this program, too, that is intended to try to help some of the most innovative and creative ideas we can find to experiment with and hopefully replicate and enlarge.