Thanks for the clarification. I appreciate it.
When we are doing risking of goods—in this case we're referring to chicken—we do that jointly with the lead department, in this case the CFIA, from an animal and human health standpoint. Up front there's the assurance, as you mentioned, that all of the appropriate certifications and documentation to confirm eligibility and admissibility have been met, including for origin.
If there are identified risk changes in the risk environment from CFIA, then we would identify shipments that would pose high risk or higher risk for intervention at the border.
I think from the standpoint of where we are today, we're in a good place in terms of resource availability. As you've heard, the environment has not altered significantly from a CFIA human and animal health standpoint, so where we are is where we've been and that is sufficient.
We have focused principally up until now in the marine area of shipments coming into Canada, and those monitoring efforts continue and will expand to other areas as the risk environment adapts.