It all depends on the types of products. Are they high value-added products? Are they products that have been processed? Are they chicken wings or boneless chicken breasts? It all depends on both volumes and the types of products that might arrive here in Canada.
As my colleague Mr. McFall said, the entire supply management system is a well-oiled machine. It's important to have predictability regarding the products that enter the domestic market. If imports exceed what's expected, that can really disrupt our market. We don't want to wind up in that situation because we want to ensure there are no repercussions for consumers. As Mr. Drouin mentioned earlier, inflation fortunately hasn't pushed up the prices of poultry products as much as those of certain other products. We want to ensure we maintain adequate product supply in the Canadian market. To do that, we have to prevent imports from exceeding planned levels because that would disrupt the market.