I think what you were talking about earlier, though, was on the food safety aspect. There is a food safety aspect. As you just mentioned, there is a war happening, so how can we be sure that the food coming over is safe?
I think Mr. Klompmaker alluded to this earlier. If consumers don't know what they're getting, we risk losing consumer confidence in a product that Canadian farmers—chicken farmers especially—have worked really hard to get to a point where consumers have absolute confidence in our food safety system here in Canada. That's partially because of supply management and the stringent standards we have in Canada.
Do you care to comment on that at all?