We produce approximately 1.3 billion kilograms of chicken a year.
You're obviously aware of the three pillars of supply management. The first is production discipline. We normally set our production volumes 14 weeks before a production period starts. That's the process we follow. By the time we've determined that there may be import certificates and are aware of that four to six weeks before the importing of permitted products begins, it's a little too late for us because the production cycle's already under way.