It's a very rigorous process that's governed by an operating agreement approved by the provincial ministers and the federal government. There's a process for consultation between the provinces and industry stakeholders, which include processors, further processors and Restaurants Canada.
We conduct economic market analyses based on many factors, including the tariff rate quota, the wholesale price and chicken inventories.
As I said a moment ago, the board of directors meets approximately 14 weeks before the production period starts to set the production volume in accordance with domestic market needs.