Thank you, Ms. Collins.
Colleagues, that brings us to the end of panel of number one.
I'm going to exercise just one brief question for the Chicken Farmers of Canada.
Mr. Klompmaker, in response to one of the questions that Mr. Drouin asked, which was about where the market goes, I think you mentioned that 40% goes to the European Union. I just want to build on Ms. Collins's point, because I think market access is really important. I have the most supply-managed farms east of Quebec, and I think that that's an important element.
You really touched on food security. Are you aware of any type of regulatory parameters that the European Union has put on the importation of chicken from Ukraine to Europe? Have they put out any advisories? Have they put any type of procedure in place to highlight some of the same concerns about avian influenza and other things that you mentioned here today?
I know you shouldn't be expected to be experts in European Union regulatory policy, but given the fact that I know you've spoken a lot about it today, do you have any highlights or reflections for this committee on their concern or lack thereof in that regard?