Colleagues, we'll get started with the second panel.
It's great to see this many people in the room for an agriculture committee. As Ms. Collins correctly identified, we have great food at the agriculture committee. It's Canadian product, of course. Whether it be milk products, chicken, vegetables or the whole bit, we make sure we take care of our members.
Colleagues, I will introduce today's second panel.
First, here with us is Katrina Coughlin, a partner at Gowling WLG Canada. Ms. Coughlin, welcome to the committee.
From the Canadian Poultry and Egg Processors Council, we have Ian McFall, chair of the board of directors. He is online with us. We also have Jean-Michel Laurin, president and chief executive officer. He is here in the room. Mr. Laurin and Mr. McFall, welcome.
From Egg Farmers of Canada, we have Roger Pelissero, who is the chair, and Tim Lambert. Roger told me he doesn't wear a tie often, so it's great to have him here. You're looking sharp, Mr. Pelissero.
Ms. Coughlin, we'll start with you. The floor is yours for up to five minutes.