Hopefully, without drawing the ire of my colleagues, I can add something here.
As a lawyer, Ms. Coughlin, you're a witness after my own heart. I formerly worked at McInnes Cooper. You did a great job of laying out the regulatory elements. I have just a couple of quick questions.
If you're familiar with this, is the regulatory environment in the European Union or the United Kingdom similar to what we have in terms of those protocols you laid out for food safety? Do you know much about the other regulatory models?