It's a difficult question, because, first, we often talk about just chicken, but it depends on every cut. They sell some as whole birds but they sell some as wings, breasts or boneless breasts. There's more value in and more work done on a boneless breast, for example. Then they also sell other products that will be further processed, like chicken meals.
It's very tough to answer that just like that, because it will be specific for each cut. It also depends on the different markets. I think I would misguide you if I provided a firm answer.