The restaurant sector and the grocery food sector are fundamentally a bit different in the value chain that each offers, particularly in terms of how much of a grocery bill is actually food versus a value-added service that goes on top of it. When there's labour service and so forth, the margin structure is different. I don't think it's appropriate to draw a one-for-one comparison between restaurant performance and grocery performance.
I would note, though, that if you think about Canada versus every other G7 country, we're doing quite well compared to our nearest neighbour. There hasn't been a quarter since the Q2 of 2020 when the Canadian food price inflation has been higher than in the U.S.