It's hard for me to comment on the figures from the United States, since I am not familiar with them.
However, I do know that for all dairy products in Canada, the Canadian Dairy Commission seems to have been exposed to all the arguments necessary for a price increase. Three consecutive increases have been allowed for reasons I consider to be justified. Milk is obviously a component of cheese, yogurt and a lot of products in stores.
I can talk to you about the situation in Canada, but it is difficult for me to compare it with the situation in the United States, unfortunately.