The last question I have is around the relationships. We talked about perhaps increased traffic at the pharmacies because of the pandemic. I didn't hear questions in the panel around the actual increased amount of food that was being bought through the grocery element itself, in the sense that people were not going out to restaurants as often. They were not eating out.
Do you have any numbers you can provide this committee in terms of per unit, I'll say...? Have you seen an increase— beyond, of course, the costs you've had to incur—in the amount of food that's being bought through your retail outlets? Do you have a percentage number that you could give this committee?