I'd have to look, quite honestly, at what's in the specifics of the soy cluster, Mr. MacGregor. We found generally that, as you point out, productivity is key for producers. For most of the clusters, there's an aspect that it's productivity. It's yield and disease resistance and tolerance, or pest resistance and tolerance.
Certainly we do occasionally get issues around the quality. Questions come up as well about how to improve certain attributes of the product. Those would be classically or traditionally what we would see in the cluster in the group of projects that soy or any other commodity would have through the cluster program.