Thanks for the question. We hear this a lot.
We discuss it with the processing sector and obviously with producers as well. There are huge parts of the primary agriculture sector that rely on temporary workers and other seasonal workers to produce their products. We've had lots of studies done. I think the Canadian Agricultural Human Resource Council is a good source of information; I don't have any of their numbers right in front of me. Obviously, the Meat Council and others have done some good work in this area.
When you talk to individual companies, there are obviously shortages in some skilled and lower-skilled trades, which are impacting their ability to produce.