Great. Thank you.
I'll turn now to the chair of the Canadian Federation of Agriculture.
As has already been mentioned here, Sylvain Charlebois will often point the finger at supply management and say with regard to dairy farmers and egg farmers that it's so expensive in Canada as compared with our U.S. counterparts. Now we're finding out that buying a carton of eggs in Florida, California or Texas is a lot more expensive than buying a carton of eggs in Canada.
Could you perhaps speak to that point, where food inflation is not necessarily tied to supply management as some, or a professor, would attest to before this committee and publicly?