Colleagues, we're going to get back at it.
We have a full room. It's great to see everyone having lovely conversations, but we want to make sure that we stay on time.
Our second panel are no strangers to the committee, but it's always great to have them back, especially in the room. It's a crowded witness box, so to speak, up front. We're excited to have them here.
From the Canadian Agri-Food Policy Institute, we have Tyler McCann, who is certainly no stranger to the committee. Welcome back with us, Mr. McCann.
From the Canadian Federation of Agriculture, we have Mary Robinson, in from Prince Edward Island—it's great to have you here in person, Mary—and Scott Ross, who serves as the executive director. Of course, Mary is the president.
Also with us are representatives of the Quebec Produce Growers Association, Catherine Lefebvre, president, and Patrice Léger Bourgoin, general manager.
I'd like to welcome you both to the committee.
Each of you will have up to five minutes. I'm going to start with Mr. McCann.
We'll go over to you.