Ms. Rood said earlier that 44% of growers are selling at a loss. That's what I'm hearing from a number of producers as well. They depend on price fluctuations and they really have no choice.
You talked about the criticism being heaped on the food industry. It hurt your feelings, because basically you say you want to protect consumers. However, if the prices of products sold in grocery stores have gone up a lot and the producer isn't necessarily making more money than before, what's happening between the two of them? Where's the money going?