To try to be specific, when you're talking about one in four of those independent restaurants not expecting to recover...I know this is probably hard for you to say, but are you saying let's double that to two in four, possibly, when you look at that additional $30,000?
I have a rural riding with lots of small, family-owned restaurants that are trying to recover post-COVID. The economic impact on our small communities.... Losing these businesses, jobs and economic income in those towns....
Have you done some work on that in terms of...? Does that one in four go to two in four? Do you know that yet?