Yes.
Our aim is to keep prices as low as possible and maintain enough of a profit margin to survive. That is where we are at currently.
On February 13th, 2023. See this statement in context.
On February 13th, 2023. See this statement in context.
February 13th, 2023 / 7:25 p.m.
Vice-President, Federal and Quebec, Restaurants Canada
Yes.
Our aim is to keep prices as low as possible and maintain enough of a profit margin to survive. That is where we are at currently.
See context to find out what was said next.