I'd like to ask you a question about those workers who arrive here after overly lengthy delays.
During the pandemic, foreign workers were allowed to shift from one company to another. Would a measure like that be a problem in terms of worker availability?
That, at least, is what I've seen in my region. Some processing companies and restaurants ended up losing the foreign workers they had arranged to bring here because they were taken on by other companies.
What's your view of the situation? Have you noticed that it was a problem?