Thank you very much, Mr. Chair.
My questions are once again for Ms. Cloutier and Mr. Fraeys, from the Conseil de la transformation alimentaire du Québec.
I see in your recommendations that you are requesting our support for a code of best practices.
Some of the witnesses that we heard last week, including representatives from the Association des producteurs maraîchers du Québec, spoke of the need for such a code as well as a pricing mechanism, which would be difficult. The witnesses mentioned two important aspects. The Competition Bureau would need to conduct an inquiry of some sort on pricing mechanisms, because their producers were seeing a huge gap between the price that they were getting for a vegetable and its sale price in the grocery store, even when that price was reduced.
Is that something that you would like to see?