My colleague from the Canadian Meat Council mentioned this earlier. There's nothing temporary about jobs in our industry. The idea there is to ensure that the foreign workers who come in, if they're willing to stay in Canada and if the employer is willing to sponsor them—we know it is in a lot of cases—there is a pathway for these people to get their work experience in Canada as temporary foreign workers recognized so that they can apply and become permanent Canadian residents.
On February 14th, 2022. See this statement in context.