Each situation is different. It depends on the products and their added value. I'll refer to the dairy sector because it's the one I'm familiar with. For liquid milk, there is probably less added value. It involves pasteurization, among other things. In that case, the dairy producer's share will probably be higher. If you take products with higher added value, which would be the case for products that are more processed, it would be different.
So it's not only a matter of revenue breakdown...