I think there needs to be some transparency around the meat sector. When a farmer produces a cow, it goes to a slaughter plant and it shows up on the grocery store shelf and in the prices we're paying there. That's an easy one to look at. With that one I think there are lots of links in the supply chain that could be researched.
Then, when it comes to the farm gate, what is the price of fertilizer? What base is the price of fertilizer, when most of it's made here in western Canada and the prices we are seeing are record highs?
I think there are other avenues you could look into.