Okay.
Mr. Hetherington, we have heard reports in the past that Canadians are in such dire straits that they not only are looking for food but have actually gone to food banks seeking medical assistance in dying. I know this isn't a problem with the cost of food. It's brought on by overall concerns with inflation and the cost of living in Canada.
My question for you is this: As food banks, do you have the resources? Are your staff trained to handle these types of situations? They are frontline staff. I'm just wondering how they would provide assistance or reassurance to those folks who are in such desperate situations that they're asking these questions at a food bank.