Are you referring to the impact of the rescued food?
We know that when we keep it in landfills, it creates methane gas, because there's no oxygen in landfills. Most of our food ends up in landfills. We know that when we keep it out, we are not emitting that methane gas.
Economically, it's free. It's all free. There's so much food in Canada that we don't have to purchase it. We get it for free. That allows those charities and non-profits, of which there are 61,000, to use their money for what they need, which is wraparound services. If they need a mental health worker, if they need a social worker, if they need sports.... Whatever they need, they don't have to spend their money on food. That's the economic driver.
The social driver is that they are wraparound services. We support food banks, but we're an opt-in organization. We support any charity or non-profit that supplies food to people in need. There is no stigma. I mean, it depends on where you're going. Whether they are schools, community centres, churches or mosques, the goal is to give them something that isn't just food. That's a social network for them. It's amazing what happens when people get together socially, for a number of reasons. They typically get this wonderful thing called confidence and some life skills.
I'm sorry, Kody; I will shut my mouth right now.