The first one would be bringing back the surplus food rescue program. There's more than enough food in this country to feed everybody. It also supports producers. It supports individuals and families. It supports the social network and the economy. That's number one.
Number two, I think we need to bring back the emergency food security funding while we work on longer-term, systemic policies. There has to be something in between. We're triaging; all these charities are triaging.
I bring up best-before dates, because a lot of this food is going to waste for no reason at all. It's because everybody thinks it's about safety, and it's not. Manufacturers put them on, and they put them on every single article of food, when it is not required.
Those would be my three recommendations.