We have to recognize that the numbers state that almost 1 in 5 Canadians is experiencing food insecurity. People are not far away from food insecurity. It's your neighbour or the person sitting beside you on the bus who is food insecure. What we do operationally is make sure we have low-barrier systems in place.
That means that when you walk through a food bank, we greet you. We make sure it's a shopping model whereby you can select the food that is appropriate for your family, for your culture and for your dietary restrictions. Those are some of the low-barrier ways that we can make sure people feel comfortable coming in to do what more and more Canadians, regrettably, are doing.