I guess what I'm trying to get at, Mr. Gebara, is this: Do you feel that your company pays your employees a high enough wage that they can actually afford healthy, nutritious food each and every week?
If it comes back to us that it's true, that the average wage is somewhere between $15 and $16 an hour for the employees of your company, a major food retailer in Canada—and say we can extrapolate that out to an income of $30,000 a year—do you feel, sir, that your employees are able to afford to put enough on the table for their own families?
These are your employees, in a very profitable company that's selling food as the main part of its business.