I'm sorry, Mr. Gebara. I don't mean to interrupt you, but I have very limited time. I'm looking for some short answers. I apologize.
When you say that your gross margins have decreased on food, are you comparing to prepandemic levels, or are you just comparing to the last year? We know that sales volumes have decreased a little bit. We can see the trend line from your net income, but I want to know this. From prepandemic levels, your food sales have gone up dramatically, and your gross margin would have gone up too. Would it not?