Thank you.
We know that the three pillars of supply management are production discipline, cost of production pricing and import controls—the famous three pillars. As far as I know, I think there are three major sectors of supply management in Canada: eggs, milk, and chicken/turkey, referred to as “poultry”.
In your view, should this successful model that provides Canadians with quality products, stable production for producers and fair prices for consumers and producers be expanded to other agricultural food products in Canada?