Okay. That's fine.
There is a second thing, and it's more related to the CFIA. I represent Nova Scotia, and the Annapolis Valley specifically. This is one of the first areas in which avian influenza was detected in a poultry flock.
I'm curious about testing. Obviously, when there could be some suspected AI cases, there are irregularities that farmers are normally the first to notice. Where does one actually test samples to make sure it is AI or that we are able to identify it? I'm curious as to what that regional outlook looks like.
My understanding is that there has been some work with UPEI to upgrade their facility such that the actual distance and the time in order to get the CFIA involved in these types of investigations and support efforts hinge on it being a positive case, which really dictates a different process.
What does it look like across the country? I know Winnipeg has a lab that is quite proficient. Give this committee a sense of the regionality of where those samples are tested.