As far as reciprocity of standards is concerned, I would add that we demand the same quality for imported food as we do for food produced in Canada. So there is no difference. The same risk models are being used. However, the risk models may vary depending on the country of origin. This is also part of the risk analysis that is done for the import, but the requirements for the final product are the same.
On May 3rd, 2023. See this statement in context.