Thank you, Mr. Chair.
I thank the witnesses for being here this afternoon.
My first question is for both the Canadian Food Inspection Agency and the Canada Border Services Agency.
At previous meetings, we heard someone state that one in 10 shipments of food entering Canada was selected for a tighter control procedure.
Is it still the case? I am thinking of the issue of chickens being passed off as spent hens, for example, as well as dairy products. I understand that you cannot control everything, but is the tighter procedure still used in one of 10 food shipments?