As I understand it, you use the resources you have, but more resources would be really helpful. Fine, that answers my question.
Inversely, my next question is about bovine spongiform encephalopathy, for which Canada has had negligible risk status for over a year, since 2021. Far be it from me to jeopardize the safety of production or to put the public at risk, but is there any consideration of reviewing this status? Cattle producers frequently talk to us about this, because it reduces their profitability. Is there any way to review it?
If we cannot go back to what was done before, is there any way to find a middle-of-the-road solution that would not compromise safety, but would put fewer restrictions on our producers?