I'm not sure I got the last part of the question, but definitely, in terms of AAFC's actions, as I mentioned during my opening remarks, the Department of Agriculture and Agri-Food supports the pork industry in many ways, including through our programming on business risk management.
We have export development and market access capability. We know that the pork industry is very much export-oriented, with 70% of the meat produced being exported. We are looking at a variety of programming through our Canadian agricultural partnership and the new version, the sustainable Canadian agricultural partnership, that looks into innovation and competitiveness issues, but I think, again, this is trying to improve the competitiveness of the industry as a whole as opposed to a single issue such as this one.