We are working on it every day. The idea of reducing our exposure to the export market stems from the fact that it is the most volatile market. We lost the one in China. Fortunately, we were able to start exporting by‑products to China again. This is a base, it will not change.
It is for meat that we need to find new markets. As far as the volatility I mentioned is concerned, you know that many countries have decreased their production, including the United States, where large companies have announced the closure of pig maternity units. This is not an Olymel problem, it's an industry-wide problem. The world is reviewing its strategy.