It depends on where the production is done. If we leave the Beauce to go to another slaughterhouse, that represents about 200 or 300 kilometres more for producers in our region, depending on where they start. So they're going to have to travel a lot of kilometres, and they're not going to have the option of crossing a bridge. All of this obviously represents additional costs.
We estimate that the additional costs will be about $6 to $8 per hog. Having said that, there is a mechanism in place in Quebec to spread a portion of the transportation costs, but it is still the producers who have to bear those costs.