I would simply like to pick up my conversation from earlier with Mr. Beauchamp and Mr. Banville, where we left off.
It's about the obsolescence of the facilities. I imagine that many plants are at risk of being relocated or having to close. I'm not necessarily talking about Olymel, but you can tell me what it's like for you. Correct me if I'm wrong, but it seems to me that these options have also been mentioned with respect to the plant we're talking about today.
Do you think the federal government should invest in modernizing food processing facilities?