Thank you, Mr. Schwindt.
Maybe I can turn to Mr. Roy.
Recently I visited the Centre for Meat Innovation and Technology, which is located at the University of Guelph. They mentioned there's a 7:1 return on investment in meat processing, but they also mentioned there's a lag in investing in technology. They listed some of the challenges for technology. We've heard this from other witnesses today: space, innovation such as robotics takes up room; adoption, we need to encourage adoption of that; and also the challenges in finding innovative systems that will work for smaller processors and smaller companies.
Can you expand on any of those things and how we can help processing plants invest in that technology?