We have been very heartened by the changes we have seen, in particular in behaviour. The programs that have been in place have been deliberately designed to target changes in behaviour. We know, though, that Canadian farmers have been doing a fabulous job on this for, frankly, decades, in different parts of the country. What we're seeking is greater adoption of those techniques more broadly to see an increase in the kinds of reductions you have been mentioning, with which we're very pleased.
There are discussions right now around the sustainable agriculture strategy. We're in the process now of consultations across the country. The differences among small farmers and the kinds of crops they grow or the livestock they raise are the kinds of things that will make a difference in how we make the final design for our strategy.
Already we've seen differences in the kinds of approaches farmers are taking. We're spending a lot of money, as I think you know, on research and development, again, depending on the region and the kind of crop that's being grown or the livestock, and then a whole other section of work is being done on adoption. We have all kinds of other incentives to procure things like biodigesters, which also make a difference.
We're very comfortable that we are headed in the right direction. I have actually seen a number on what the GHG emissions could be, but I don't have it with me right now. I'd be happy to table that later.