Thank you.
I'm going to turn my attention to PACA.
Mr. Woods, you mentioned that when growers are selling into the United States, currently our produce growers have no mechanism for dispute resolution in the U.S. That does affect whether growers may choose to sell to the U.S. They're taking a bigger gamble if they sell a bunch of a high-cost commodity to the U.S. You mentioned $100,000 on your farm, but that was years ago. Now with price inflation and food inflation and costs, it goes up higher.
Can you elaborate a little bit more on how this will help protect Canadian growers who export to the U.S., since a lot of our produce is exported to the U.S.?