That's your understanding. Okay, good.
Then the second question I had was around perishable fruit and vegetables. Is it your understanding in the conversations you've had with industry...? I take notice that they're going to be on next, so we can ask them this question as well.
Is there a working definition of “perishable fruits and vegetables”, or is it just common sense, like strawberries and carrots, something that could be perishable? Is there a technical definition? Do you know?