That's just the topic I wanted to address, so I'm glad you brought it up.
In the pork sector, but also in several other animal productions in Quebec, there are problems related to the concentration of slaughter and the greater power that this gives to these owners compared to independent operators.
Of course, the government could help automate the large centres, but don't you also think that a smaller regional processing network could be set up that would be complementary and secure the supply chain in case of a problem, whether it's a COVID‑19 outbreak, a strike or something else?
I'd like to know what you think.