Thank you for responding to that.
You mentioned a few moments ago the importance of strengthening the reputation of the industry and that the stronger the reputation of the industry, the better things can be for us internationally.
One of the things I've heard from folks who have reached out on the bill is that they feel as though they don't have enough information about what's going into the production of their food in Canada, everything from how the animal is treated prior to being slaughtered to when they're slaughtered and after. What do you think we can do, whether it's through the provisions of this bill or regulations beyond it, that will help work with industry to provide Canadians with a better sense of how things are being produced?
I'm a former teacher and school principal. We all know The Simpsons references from years past on how the agricultural industry went, but I'm curious as to whether there are educational materials that you think we can work to produce with industry, in partnership with some of these groups, as a fair compromise to provide Canadians with a transparent look at what's happening.
In my mind, that strengthens the international reputation, as you've referenced, and perhaps it helps to mitigate some of the tensions between the groups that are bringing attention to this and the farmers themselves. The by-product of all that is that we have safer regulations, greater protection and a reputation that's going to help advance the economic export piece. I'm just wondering if you can comment on what we can do around that.