Thank you for the question.
The answer is yes, and this takes me back to your first question, which is important.
Traceability could also be improved with respect to diseases. In addition, regarding trade, we lack full traceability from stable to table, in my opinion. We producers establish all our animal traceability in terms of biosecurity, and I think we do a good job. However, for trade, there's a lot of room for improvement. For example, it would be good to know where the animal came from and how it was raised, right up to the moment it's sold to the consumer. This would also be good for the regional economy.