I have another question about traceability, more specifically about what you do on your farm.
I know that your farm, in particular, has been looking at local markets and you tried to make a high-quality product that you unfortunately had to discontinue recently. That's precisely why you're well placed to talk about this with the committee.
If our regional processing capacity could be improved, through better government support among other things, could animal security also be improved? Fewer animals would need to travel long distances, like the ones that must be driven to Pennsylvania before they're slaughtered. If we had processing facilities closer to home, do you feel that would improve the situation?