You were talking about some of the increased costs that your business is dealing with now, such as the transportation costs, which you didn't have to deal with a number of years ago. The food security of Vancouver Island has always been a big topic, and the margins of many farms, of course, are quite tight.
Can you maybe inform us what some of your conversations have been like with local producers on Vancouver Island and how those increased costs have really affected their ability to be viable and establish a sense of food security on Vancouver Island?