That's good stuff.
I just want to say that I think small-scale farming is beautiful. We've heard a lot from a lot of stakeholders across our food system at the very large scale, and it is interesting to get your perspective as a smaller-scale producer to see what your supply chain looks like.
Would you say your supply chain is a little more regional in nature? Could you pinpoint a few of the stressors in your supply chain over the course of the pandemic? It has certainly been tested by the pandemic, extreme weather events, blockades at our borders this year, and even now a war from an international perspective, but I wonder about your regional supply chain. Is it shorter? How is it different?